Buckeye Brownies
Buckeye Brownies are a decadent dessert featuring rich chocolate brownies, a creamy peanut butter filling, and a smooth chocolate ganache, perfect for chocolate and peanut butter lovers.
Ingredients
Brownie Layer
- 6 oz dark chocolate, chopped
- ¾ cup unsalted butter
- 1 ¼ cups granulated sugar
- ⅓ cup dark brown sugar, packed
- 3 large eggs, room temperature
- ¾ teaspoon salt
- 1 tablespoon cornstarch
- ¼ teaspoon baking powder
- ¼ cup cocoa powder
- 1 cup all-purpose flour
Peanut Butter Layer
- 2 cups creamy peanut butter
- ⅓ cup unsalted butter, room temperature
- 1 ½ teaspoons vanilla extract
- 2 cups powdered sugar
- 2 tablespoons milk
Ganache
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
Prepare Brownie Layer
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the dark chocolate and butter together in a bowl over simmering water. Stir until smooth and set aside to cool slightly.
- In a separate bowl, mix granulated sugar, brown sugar, and eggs until well combined. Add the melted chocolate mixture and stir well.
- In another bowl, combine salt, cornstarch, baking powder, cocoa powder, and flour. Gradually mix this dry mixture into the wet mixture until just combined.
- Spread the brownie batter into the prepared pan.
Prepare Peanut Butter Layer
- In a bowl, mix creamy peanut butter, room temperature butter, and vanilla extract until smooth.
- Add powdered sugar and milk, mixing until well combined. Spread this peanut butter layer evenly over the brownie layer.
Prepare Ganache
- In a small saucepan, melt the semi-sweet chocolate chips and vegetable oil over low heat, stirring until smooth.
- Pour the ganache over the peanut butter layer, spreading it evenly.
Bake
- Bake in the preheated oven for about 30-35 minutes, or until set.
- Allow to cool before cutting into squares.
Notes
Serve your Buckeye Brownies at room temperature or slightly chilled. They can be cut into squares and arranged on a platter for a fun dessert presentation. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Store in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.