Brownie Batter Dip
A rich, creamy dip packed with chocolate flavor, perfect for parties or as a quick snack.
Ingredients
For the dip
- 1 box 1 (16.3-ounce) box of brownie mix Use any flavor you prefer.
- 8 ounces 8 ounces cream cheese (room temperature) Ensure it's at room temperature for easy mixing.
- 1 teaspoon 1 teaspoon vanilla extract Adds flavor.
- 1 pinch 1 pinch salt Enhances the sweetness.
- 8 ounces 8 ounces whipped topping (thawed) You can use different flavors for variety.
Instructions
Preparation
- Microwave the brownie mix in a medium bowl for about 2 minutes, stirring every 30 seconds. Let cool completely.
- In a large bowl, beat the softened cream cheese, vanilla extract, and salt until smooth.
- Add the cooled brownie mix to the cream cheese mixture and beat until combined.
- Fold in the thawed whipped topping carefully to maintain the fluffiness.
- Transfer the dip to a serving bowl and top with mini chocolate chips, chocolate Jimmies, or mini M&Ms if desired.
Notes
This dip is best served chilled with dippers like graham crackers, pretzels, fruit slices, or cookies. Store leftovers in an airtight container in the refrigerator for 3-4 days.