Brownie
These brownies are a rich, chocolatey treat that delivers a classic chewy texture, perfect for any occasion.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter
- 1/2 cup semi-sweet chocolate morsels
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line a 9-inch square baking dish with parchment paper and set aside.
- In a medium-sized saucepan, melt the butter over medium heat.
- Remove from heat and add the chocolate chips and sugar. Stir until the chocolate is completely melted.
- Add the eggs, one at a time, stirring completely after each addition. Then stir in the vanilla extract.
- Add the cocoa powder, flour, salt, and baking powder. Gently stir using big strokes just until everything is mixed. Avoid over-stirring.
- Pour the brownie batter into the prepared dish and bake for about 40 minutes.
- Remove from the oven and let cool completely before cutting.
Notes
Serve with vanilla ice cream or drizzle with chocolate sauce for extra enjoyment. Store in an airtight container at room temperature for up to 3 days, or refrigerate for 1 week. For longer storage, freeze for up to 3 months.