Browned Butter and Mizithra Cheese Spaghetti
A simple yet delicious spaghetti dish featuring the rich flavors of browned butter and the unique taste of Mizithra cheese.
Ingredients
Main Ingredients
- 8 ounces spaghetti noodles Cook according to package directions
- ½ cup butter Use unsalted butter for best flavor
- ½ cup grated Mizithra cheese Adjust according to taste
- to taste chopped parsley For garnish, optional
Instructions
Cooking
- Cook 8 ounces of spaghetti noodles according to the package directions until al dente.
- While the noodles are cooking, melt ½ cup of butter in a saucepan over medium heat, watching closely as it foams and turns brown, approximately 5 minutes.
- Drain the pasta but do not rinse. Place the pasta in a serving bowl.
- Pour the browned butter over the pasta. Sprinkle with ½ cup of grated Mizithra cheese and toss to coat well.
- If desired, sprinkle with chopped parsley for garnish.
Notes
Serve hot, best enjoyed fresh. Consider pairing with a simple green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a little extra butter.