Brookie Cookies
A delightful dessert that combines the chewy goodness of chocolate chip cookies with the fudgy texture of brownies, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter Melted but not hot
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour Can substitute with gluten-free flour blend
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips For added texture, consider mixing in nuts or additional chocolate pieces
Brownie Ingredients
- 1 cup brownie mix Use store-bought for ease
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the butter, then mix in the brown sugar and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- In a separate bowl, prepare the brownie mix according to package instructions.
Baking
- Drop spoonfuls of cookie dough and brownie batter onto a baking sheet lined with parchment paper, alternating between the two.
- Bake for 12-15 minutes or until edges are golden brown.
- Let cool for a few minutes before serving.
Notes
Serve brookie cookies warm with a glass of milk, coffee, or ice cream.