Breakfast Burrito Bowl
A delicious and customizable breakfast burrito bowl packed with flavor and nutrients, perfect for busy mornings.
Ingredients
Beans and Base
- 1 15.5 ounce can black beans You can use canned black beans for convenience.
- 2 cups seasoned black beans Use prepared seasoned black beans for added flavor.
Seasonings
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
Toppings
- 2 large over-easy cooked eggs Eggs can be cooked to your preference.
- 1/2 ripe avocado, sliced Add additional avocado for creaminess.
- 1/2 cup salsa or pico de gallo Choose your favorite brand or homemade.
- 1/4 cup crumbled cojita or feta cheese Substitute with cheese of your choice.
- 2 tablespoons chopped fresh chives Chives can be replaced with green onions.
- to taste Hot sauce Optional for spice.
Instructions
Preparation
- In a small saucepan, add the black beans, cumin, and garlic powder. Heat over medium heat, stirring, until everything is heated through.
Assembly
- To build your Breakfast Burrito Bowl, start with a base of seasoned black beans.
- Add the cooked eggs on top.
- Layer the sliced avocado, salsa or pico de gallo, crumbled cheese, and chopped chives.
- Drizzle with hot sauce if desired.
Notes
This dish is customizable; feel free to add or substitute ingredients based on your preferences. Perfect for breakfast, lunch, or dinner, and can be topped with sour cream or jalapeños.