Blueberry Cheesecake Protein Bites
These Blueberry Cheesecake Protein Bites are a delicious and healthy snack that satisfies your sweet tooth while providing a boost of protein.
Ingredients
Main Ingredients
- ½ cup almond flour (or oat flour)
- ¼ cup vanilla protein powder
- ¼ cup cream cheese (softened) Make sure to soften the cream cheese before mixing.
- 2 tablespoons Greek yogurt
- 2 tablespoons honey or maple syrup Adjust sweetness according to taste.
- ½ teaspoon vanilla extract
- ⅓ cup freeze-dried blueberries (or finely chopped fresh blueberries) Fresh blueberries may make the mixture wetter.
- ¼ cup crushed graham crackers (for rolling, optional) Roll bites in for a cheesecake-like finish.
Instructions
Preparation
- In a large mixing bowl, combine the almond flour, protein powder, cream cheese, Greek yogurt, honey, and vanilla extract. Stir until a thick dough forms.
- Gently fold in the freeze-dried blueberries, making sure they are evenly distributed throughout the mixture.
- Using your hands, roll the mixture into 1-inch balls. If desired, roll each bite in crushed graham crackers.
- Place the bites on a plate or baking sheet and refrigerate for at least 30 minutes to firm up.
Serving
- Enjoy immediately or store in an airtight container in the fridge for up to 5 days.
Notes
These bites are excellent on their own or served with fresh fruit or yogurt. They are perfect for packing in lunchboxes or taking on-the-go!