BLT Tortellini Pasta Salad
A delightful twist on the classic BLT sandwich, this salad combines bacon, lettuce, tomatoes, and cheese tortellini with creamy dressing, making it perfect for various occasions.
Ingredients
Pasta and Dressing
- 1 pound cheese tortellini
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup milk
- 1 packet Ranch seasoning mix (1-ounce) About 1 ½ tablespoons
Salad Components
- ½ pound crisply cooked, chopped bacon
- 2-3 cups chopped romaine lettuce To taste
- 1 pint halved cherry tomatoes
- ½ cup thinly sliced shallot About 1 small shallot
Instructions
Preparation
- Bring a large pot of salted water to a rolling boil. Cook the cheese tortellini according to the package instructions.
- Drain the pasta and rinse it with cold water to cool it down.
- Once cooled, shake off the excess water and toss the tortellini with a little olive oil. Set aside.
Make the Dressing
- Whisk together the mayonnaise, sour cream, milk, and Ranch seasoning mix in a small bowl.
Combine Salad Ingredients
- In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, chopped bacon, and sliced shallot.
- Top the salad with the dressing and toss until everything is evenly coated.
- Cover and refrigerate until you are ready to serve.
Notes
Use fresh ingredients for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. For added flavor, consider garnishing with extra bacon or grated cheese.