Black Beans and Rice with Sausage
A hearty and flavorful dish combining proteins, vegetables, and spices that's perfect for any meal.
Ingredients
Main ingredients
- 1 cup black beans (canned or cooked)
- 1 cup rice
- 8 oz sausage (sliced or crumbled) Consider using smoked sausage for extra flavor.
- 1 whole onion (chopped)
- 2 cloves garlic (minced)
- 1 whole bell pepper (chopped)
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
- 2 cups chicken or vegetable broth Use vegetable broth for a vegetarian option.
- optional chopped cilantro for garnish
Instructions
Preparation
- In a large pot, heat some oil over medium heat. Add the onion, garlic, and bell pepper. Sauté until softened.
- Add the sausage and cook until browned.
- Stir in the cumin, paprika, salt, and pepper.
- Add the black beans, rice, and broth. Bring to a boil, then cover and reduce heat to low.
- Let it simmer for about 20-25 minutes or until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork, garnish with cilantro if desired, and serve warm.
Notes
You can serve this dish in bowls, topping it with fresh cilantro. It pairs well with a side salad or avocado slices. For variations, consider using quinoa instead of rice or adding jalapeños for heat.