Black Bean Corn Salsa with Lime
A chopped black-bean and corn mixture with bell pepper, onion, jalapeño, cilantro, and fresh lime juice.
Ingredients
Main Ingredients
- 1 15-ounce can black beans cooked, rinsed and drained
- 1 cup canned corn drained; cook and cool other corn products as their instructions require
- 1 medium red bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño, seeded and minced Adjust to heat preference.
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- to taste salt and pepper
Instructions
- Rinse and drain a 15-ounce can of cooked black beans. Measure 1 cup drained canned corn; prepare and cool other corn products according to their instructions first.
- Wash and finely cut the bell pepper, small onion, jalapeño, and cilantro. Squeeze the limes separately.
- Fold the beans, corn, and chopped ingredients together without crushing them.
- Add lime juice gradually and season to taste. Serve six small side portions, or cover and chill optionally for 30 minutes.
Notes
Default canned ingredients are ready to eat. Prepare other corn products as instructed first. Optional 30-minute refrigerator chilling adds time. Keep the finished mixture refrigerated; no canning method is provided.