Best Ever Chili
A hearty and flavorful chili packed with protein, perfect for chilly evenings or gatherings.
Ingredients
Main ingredients
- 2 pounds lean ground beef Use lean ground beef for a healthier option.
- 1 small onion, diced
- 1 each green bell pepper, diced
- 2 cloves garlic, minced
- 2 cups beef broth Vegetable broth can be used for a vegetarian option.
- 1 8-ounce can tomato sauce
- 1 15-ounce can diced tomatoes, undrained
- 1 15-ounce can pinto beans, drained Rinse and drain canned beans if using.
- 1 15-ounce can kidney beans, drained Rinse and drain canned beans if using.
Spices
- 3 tablespoons chili powder
- 1 tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne Adjust according to your spice preference.
Instructions
Preparation
- In a large pot, over medium-high heat, add the ground beef and cook until browned, crumbling it as it cooks. Drain excess fat.
- Add the diced onion, green bell pepper, and minced garlic. Sauté until they are almost tender.
Cooking
- Stir in the beef broth, tomato sauce, diced tomatoes, pinto beans, and kidney beans.
- Add the chili powder, oregano, cumin, coriander, salt, pepper, and cayenne. Stir well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes until it thickens and the flavors combine.
Notes
Serve hot topped with shredded cheese, green onions, or sour cream. Pairs well with cornbread or tortilla chips. For added flavor, include a tablespoon of Worcestershire sauce or jalapeños for heat.