BBQ Chicken Pizza
A delicious and customizable pizza featuring sweet and tangy barbecue sauce, tender chicken, and gooey cheese, perfect for family gatherings or a tasty dinner.
Ingredients
Pizza Dough
- 1/2 recipe homemade pizza dough or 1 lb. store-bought pizza dough
Pizza Toppings
- 1 Tablespoon olive oil divided
- 1 Tablespoon cornmeal
- 1/3 cup barbecue sauce plus 2 Tablespoons
- 1 cup chopped or shredded cooked chicken (about one 8-ounce breast)
- 2/3 cup shredded mozzarella cheese
- 2/3 cup shredded smoked gouda cheese
- 1/2 small red onion thinly sliced
- 1 Tablespoon chopped fresh cilantro for topping (or use basil)
Instructions
Preparation
- Prepare your pizza dough according to your recipe or instructions if using store-bought dough.
- Preheat your oven to 475°F (246°C) and let it heat for 15-20 minutes as you shape your pizza.
- Lightly grease a large baking sheet or pizza pan with 1/2 Tablespoon of olive oil and sprinkle cornmeal over the surface.
- Once your dough is ready, punch it down to release air bubbles and divide it in half.
- On a floured surface, flatten the dough into a disc and stretch it into a 12-inch circle, about 1/2-inch thick.
- Lift the edge of the dough to form a lip around the edges and press dents into the dough to prevent bubbling.
- Brush with the remaining olive oil and spread 1/3 cup of BBQ sauce evenly on top.
Topping and Baking
- Toss the cooked chicken with the rest of the BBQ sauce and scatter it over the pizza.
- Top with mozzarella, gouda, and red onion.
- Bake for 14-15 minutes or until the crust is golden brown.
- Remove from the oven and sprinkle with fresh cilantro if desired.
- Slice the pizza and serve hot.
Notes
Make sure to preheat the oven properly to ensure a crispy crust. Use different types of cheese for added flavor. Experiment with different barbecue sauces to find your favorite taste. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.