Basil Pesto Chicken Sandwich
A flavorful and easy-to-make sandwich featuring tender chicken, fresh basil pesto, and creamy mayo, perfect for any meal.
Ingredients
For the chicken mixture
- 2 cans 2 (12.5-ounce) cans premium chunk chicken breast About 2 cups shredded chicken
- ¼ cup low-fat mayonnaise
For the pesto sauce
- 1 cup fresh basil Fresh basil leaves
- 1 clove garlic Minced
- ¼ cup grated parmesan cheese
- 2 ½ tablespoons olive oil
- to taste Salt and pepper
For assembly
- Hoagie rolls (or bread of choice) Your preferred type of bread
- Tomatoes Sliced for topping
- Spinach Fresh leaves for topping
- Sliced mozzarella cheese For topping
Instructions
Preparation
- In a medium-sized bowl, combine the 2 cans of premium chunk chicken breast with ¼ cup of low-fat mayonnaise. Mix until well combined.
- In a food processor, pulse together the fresh basil, garlic, grated parmesan, and olive oil. Season with salt and pepper to taste.
- Add the pesto sauce to the chicken mixture and mix until everything is fully combined.
- Assemble your sandwich on hoagie rolls or your preferred bread. Add desired toppings, such as tomatoes, spinach, and sliced mozzarella cheese.
Notes
You can serve your Basil Pesto Chicken Sandwich warm or cold. It pairs nicely with a simple side salad or crispy chips. For extra enjoyment, consider toasting the hoagie roll before adding the filling.