Bang Bang Chicken Skewers
Four grilled chicken skewers served with a chilled mayonnaise-and-sweet-chili sauce.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast cut into 1-inch pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha optional, add to taste
- skewers metal, or wooden prepared according to package directions
Instructions
Prepare
- Preheat a grill to medium-high. Whisk mayonnaise, sweet chili sauce, and optional Sriracha until smooth, then cover and refrigerate.
- Cut chicken into 1-inch pieces and toss with 2 tablespoons olive oil, salt, and pepper. Divide among 4 skewers without packing the pieces tightly.
Grill and Serve
- Grill over medium-high heat for 8–12 minutes total, turning every few minutes, until browned and 165°F in the thickest pieces. Move to a cooler grill area if browning too quickly.
- Transfer to a clean plate and rest for 3 minutes. Serve 1 skewer per person with the chilled sauce drizzled over or alongside.
Notes
- Refrigerate promptly at 40°F or below; use within 3 days.
- Reheat cooked leftovers to 165°F.