Baked Turkey Meatballs
Baked turkey meatballs are a delicious and healthy option, easy to make for family dinners or meal prep and versatile for various meals.
Ingredients
Main Ingredients
- 1 pound ground turkey Lean protein option
- 1 cup Italian breadcrumbs Bind the meat together
- 1 small onion, diced Finely diced for even blending
- 3 cloves garlic, minced Finely minced for flavor
- 2 large eggs Acts as a binder
- ¼ cup milk Provides moisture
- ½ teaspoon salt To taste
- ¼ teaspoon pepper To taste
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit. Spray a medium baking dish with pan spray and set aside.
- In a medium bowl, mix together the ground turkey, Italian breadcrumbs, diced onion, minced garlic, eggs, milk, salt, and pepper. Stir until everything is well incorporated.
- Roll the mixture into 1 ½ to 2-inch balls and place them in the prepared baking dish.
Cooking
- Bake for 20-25 minutes, until the internal temperature of the meatballs reaches 165 degrees Fahrenheit, and the tops are lightly browned.
Notes
For even-sized meatballs, consider using a cookie scoop. If the mixture is too wet, add more breadcrumbs. For more flavor, try adding chopped herbs or different seasonings.