Baked Potato Halves
Baked Potato Halves are a simple yet satisfying dish perfect as a side or snack, featuring warm, buttery flavors and seasoned salt.
Ingredients
Main Ingredients
- 4-6 medium potatoes 4-6 medium sized potatoes Choose potatoes that are similar in size for even cooking.
- 3 tbsp 3 tbsp. salted butter You can use unsalted butter or olive oil if preferred.
- to taste Seasoned salt For extra flavor, try adding garlic powder or paprika.
Instructions
Preparation
- Pre-heat the oven to 350 degrees Fahrenheit, and place the butter in your baking dish.
- Wash the potatoes thoroughly, then cut them in half lengthwise.
- Sprinkle each cut side with seasoned salt.
Baking
- Once the butter is melted in the pan, lay the potatoes cut side down in the butter.
- Bake at 350 degrees for thirty minutes.
- After baking, transfer the potatoes to a serving bowl and drizzle any extra butter over the top.
Notes
Baked Potato Halves can be served with toppings like cheese, sour cream, chives, or bacon bits. They can be stored in an airtight container in the refrigerator for up to 3 days.