Baked Oatmeal With Berries
A delicious and wholesome breakfast option combining oats, ripe bananas, and vibrant berries for a nutritious start to your day.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Make sure the bananas are ripe for the best flavor.
- 2 cups old fashioned oats Old fashioned oats provide a chewier consistency.
- 1 Tablespoon chia seeds Adds nutrition and texture.
- 2 Tablespoons brown sugar Adjust sweetness as desired.
- 2 cups milk You can substitute with almond milk for a dairy-free option.
- 2 cups mixed berries Can use frozen berries or any variety you prefer.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Spray an 8x11 inch pan with cooking spray.
- Add the bananas to the bottom of the pan and smash them with a fork until they are smooth.
- Spread the oats evenly on top of the mashed bananas.
- Sprinkle the chia seeds and brown sugar over the oats.
- Pour in the milk and stir everything together until well mixed.
- Top the mixture with the mixed berries.
Baking
- Bake in the preheated oven for about 20 minutes, or until the oatmeal is set.
Notes
Baked oatmeal is best served warm. Add a splash of milk or a dollop of yogurt for extra creaminess. Drizzle with honey or maple syrup for added sweetness. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat as needed.