Baked Kielbasa Pierogi Casserole
A delicious and hearty meal that combines kielbasa sausage and pierogies in a creamy, cheesy sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 14 ounces sliced kielbasa sausage, (¼-inch thick)
- 32 ounces frozen pierogies
- 1 8-ounce block softened cream cheese
- ½ cup sour cream
- ½ cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese, (divided) divided into two portions
- 1 cup mozzarella cheese, (divided) divided into two portions
- Sliced green onions for garnish
Instructions
Preparation
- Preheat the oven to 375°F and spray a 9×13-inch baking dish with non-stick cooking spray.
- Place the sliced kielbasa sausage and frozen pierogies in the prepared baking dish.
- In a bowl, use a hand mixer to whisk together the softened cream cheese and sour cream until smooth.
- Add in the chicken broth, onion powder, garlic powder, salt, pepper, half of the shredded cheddar cheese, and half of the mozzarella cheese. Whisk until well combined.
- Pour the sauce over the pierogies and sausage, mixing to coat everything well.
- Top the dish with the remaining cheddar cheese and mozzarella cheese.
Baking
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, until the top is bubbly and golden.
- Remove from the oven and let the casserole cool for a few minutes before topping with sliced green onions for garnish and serving.
Notes
This dish pairs well with a side salad or steamed vegetables. You can also add a dollop of sour cream or a sprinkle of fresh herbs for extra flavor. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for 2-3 months. Reheat thoroughly before serving.