Baked French Toast Casserole
A delicious and easy breakfast dish that combines the classic flavors of French toast into a convenient casserole, perfect for family gatherings or special occasions.
Ingredients
Bread
- 1 pound brioche bread (or French bread) Cut into cubes
Egg Mixture
- 8 large eggs
- 1 cup milk
- 1 cup heavy cream
- ¼ cup white sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
Topping
- ¼ cup brown sugar
- 3 tablespoons white sugar
- 1 teaspoon cinnamon
- 2 tablespoons cold butter Cubed
Instructions
Preparation
- Cut the brioche or French bread into cubes and place in a greased 9x13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, white sugar, vanilla, and cinnamon until well combined.
- Pour the egg mixture over the bread cubes, ensuring all the bread is soaked. Press down lightly to help absorb.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Baking
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the brown sugar, white sugar, and cinnamon. Sprinkle over the soaked bread and dot with cubed butter.
- Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the center is set.
- Let cool for a few minutes before serving.
Notes
For extra flavor, consider adding chocolate chips or nuts. Stale bread works better for absorption, making a fluffier casserole. Let sit for a few minutes after baking to set before serving.