Baked Cream Cheese Spaghetti Casserole
This comforting casserole combines creamy cheese and hearty spaghetti, making it perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 12 ounces spaghetti
- 1 jar 28-ounce spaghetti sauce
- 1 pound lean ground beef
- 1 teaspoon Italian seasoning
- 1 clove minced garlic
- 1 package 8-ounce cream cheese Ensure it's at room temperature for easier mixing.
- ½ cup grated parmesan cheese For topping.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set it aside.
- In a medium-sized skillet over medium heat, add the ground beef and cook until browned.
- Add the spaghetti sauce to the cooked beef and stir to combine.
- Cook the spaghetti according to package directions, then drain and place in a large bowl.
- Add cream cheese, Italian seasoning, and minced garlic to the spaghetti. Stir until well coated.
Assembly and Baking
- Place a small amount of the meat/sauce mixture at the bottom of the prepared baking dish.
- Add the spaghetti mixture on top, then layer with the remaining meat/sauce mixture.
- Sprinkle parmesan cheese on top.
- Bake for 30 minutes until bubbly and heated through.
Notes
Great paired with a green salad or garlic bread. Store leftovers in an airtight container for up to three days.