Baked Chicken Thighs
Baked chicken thighs are a delicious and easy meal to prepare, featuring juicy meat and flavorful seasonings that make for a satisfying dinner loved by the whole family.
Ingredients
Main Ingredients
- 6 pieces bone-in chicken thighs Pat dry before seasoning for better crisp.
- 1/2 cup butter (melted)
- 1 Tablespoon Italian seasoning Feel free to swap with rosemary or thyme.
- 1 Tablespoon honey
- 1 Tablespoon Dijon mustard
- 1 teaspoon paprika You can add chili powder for heat.
- 3 cloves garlic (minced)
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- Place the chicken thighs in a single layer in a 9×13 inch baking dish. Season with salt and pepper.
- In a small bowl, whisk together the melted butter, Italian seasoning, honey, Dijon mustard, paprika, and minced garlic.
- Spread the mixture evenly over the chicken thighs.
Cooking
- Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees and is browned on top.
Notes
Consider pairing baked chicken thighs with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.