Baked Chicken Parmesan
A classic dish that's both delicious and easy to prepare, featuring crispy chicken breasts, rich marinara sauce, and melted cheese.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs For extra crunch, use panko breadcrumbs.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning Feel free to add herbs like basil or oregano for additional flavor.
- 1 cup marinara sauce Store-bought marinara is a time-saving option.
- 1 cup shredded mozzarella cheese You can use different types of cheese like provolone for a unique flavor.
- to taste Salt and pepper
- to drizzle Olive oil Helps keep the chicken moist and enhances flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the mixture, pressing to coat evenly.
- Place the chicken on a baking sheet and drizzle with olive oil.
Cooking
- Bake for 20 minutes or until the chicken is cooked through.
- Remove from the oven, spoon marinara sauce on each piece, and top with mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Serving
- Serve hot, great over pasta or with garlic bread.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.