Baked Brie
A delightful and indulgent appetizer featuring a creamy wheel of Brie cheese, melted and topped with honey, garlic, and thyme, perfect for any gathering.
Ingredients
Main Ingredients
- 8 ounces Brie cheese A creamy wheel of Brie cheese.
- 2 tablespoons honey For drizzling on top.
- ½ teaspoon minced fresh thyme For added flavor.
- 2 teaspoons minced garlic Enhances the taste.
- 1 pinch Italian seasoning A sprinkle for additional flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit. Lightly grease an oven-safe skillet slightly larger than the wheel of cheese.
- Slice the Brie cheese about ½-⅔ of the way down into 1-inch slices, then rotate the Brie and slice again to create diamond shapes.
- Add the Brie to the prepared pan and top it with minced garlic, fresh thyme, and Italian seasoning.
- Drizzle honey over the top.
Baking
- Bake the Brie for 13-15 minutes until the cheese is melted and slightly bubbly.
- Serve immediately with crackers, sliced baguette, or fresh fruits.
Notes
For variations, try using nuts, dried fruits, or different herbs. Avoid overbaking the cheese to keep it gooey, and consider a drizzle of balsamic glaze for extra flavor.