Baked Bananas
This recipe turns ordinary bananas into a warm, sweet treat, perfect for a quick snack or a delightful dessert.
Ingredients
Main Ingredients
- 3 pieces bananas Use ripe bananas for the best flavor.
- 1 Tablespoon butter (melted) Can substitute with coconut oil for vegan option.
- 1 Tablespoon honey Can substitute with maple syrup for vegan option.
- 1 teaspoon cinnamon
Optional Toppings
- Chocolate Chips For a decadent touch.
- Whipping cream Adds creaminess.
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Cut the bananas in half and lay them cut side up in a 9×13 inch baking dish.
- In a small bowl, combine melted butter, honey, and cinnamon.
- Evenly spread this mixture onto the tops of the bananas.
Baking
- Bake in the preheated oven for 15 minutes or until they are as soft as you like.
Serving
- Serve warm with optional toppings.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave until warm. Customize toppings based on taste.