Bacon Cheeseburger Cheese Wraps
Savory and delicious wraps featuring melted cheese, seasoned beef, crispy bacon, and fresh toppings. Perfect for a quick meal or party snack.
Ingredients
For the Beef Filling
- 450 grams ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
For the Cheese Wraps
- 120 grams shredded cheddar cheese
- 120 grams shredded mozzarella cheese
For Toppings
- 6 slices bacon, cooked and crumbled
- Diced pickles
- Chopped tomatoes
- Shredded lettuce
- Creamy burger-style sauce or mayonnaise-based dressing
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is thoroughly browned. Drain any excess fat.
- Add minced garlic, paprika, garlic powder, salt, and black pepper to the skillet. Continue to cook for 1 to 2 minutes until fragrant, then remove from heat.
Make Cheese Wraps
- Preheat the oven to 190°C. Line a baking tray with parchment paper. Evenly sprinkle cheddar and mozzarella into 6 circles approximately 15 cm in diameter.
- Bake for 6 to 8 minutes until the cheese is fully melted, bubbly, and displaying light golden edges. Let cool for 30 to 60 seconds until pliable but not brittle.
Assembly
- Spoon a portion of the cooked beef mixture onto the center of each cheese wrap. Add crumbled bacon and desired optional fillings. Fold carefully to enclose like a wrap or taco.
Serving
- Serve immediately while warm, or return to the oven briefly for extra crispness. Enjoy straight away for optimal texture.
Notes
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven for a few minutes at a low temperature, or use the microwave for a quicker option.