Avocado Egg Rolls
Crispy avocado egg rolls filled with creamy avocados, fresh ingredients, and packed with nutrients. Perfect for snacks or appetizers!
Ingredients
For the Filling
- 3 diced avocados Mash to desired consistency
- ΒΌ cup diced red onion
- 1 diced Roma tomato
- 3 tablespoons chopped fresh cilantro leaves
- 1 teaspoon garlic powder
- 1 Juice of 1 lime Helps to keep avocado fresh
- to taste Salt and pepper
For the Egg Rolls
- 8 egg roll wrappers
- 1 cup vegetable oil For frying
Instructions
Preparation
- In a large skillet, heat the vegetable oil over medium-high heat.
- In a medium bowl, add the diced avocados and mash them to your desired consistency.
- Add diced red onion, diced Roma tomato, chopped cilantro, garlic powder, lime juice, and salt and pepper to the mashed avocado. Mix well.
- Lay one egg roll wrapper on a clean workspace with one corner facing you. Spoon some of the avocado mixture into the center.
- Using your finger, rub the edges of the wrapper with water. Bring the bottom edge up and roll it tightly over the filling.
- Fold the sides in, continue to roll the wrapper up, and press to seal. Repeat until all wrappers are used.
Cooking
- Carefully add the egg rolls to the hot oil and fry until golden brown on all sides, about 2-3 minutes.
- Remove egg rolls with metal tongs and place on a paper towel-lined plate.
Notes
Serve hot with dipping sauces like sweet chili sauce, salsa, or ranch dressing. Store leftovers in an airtight container in the refrigerator. Reheat in an oven or air fryer to regain crispiness.