Avocado Chicken Salad
A delicious and creamy dish combining tender chicken and ripe avocado, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken (about 3 chicken breasts)
- ½ cup mayonnaise
- 1 teaspoon freshly chopped cilantro
- 1 large diced avocado
- 2 teaspoons lime juice
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
Preparation
- In a medium-sized mixing bowl, add cooked and shredded chicken, mayonnaise, freshly chopped cilantro, diced avocado, lime juice, salt, and pepper.
- Mix until combined.
- Serve in a sandwich, croissant, or with tortilla chips.
Notes
For storage, place in an airtight container in the fridge. Best to eat within 1-2 days. Consider keeping avocado separate until just before serving to prevent browning. Add diced vegetables for extra crunch or fruits for a sweet twist.