Apple Crisp
Apple Crisp is a delightful dessert that combines warm baked apples with a crunchy topping, making it a favorite for any occasion.
Ingredients
Topping
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1/2 cup Flour
- 1/4 teaspoon Cinnamon Adjust to taste
- 1/4 teaspoon Salt
- 1/2 cup Cold Butter (cut into cubes) Should be chilled
- 3/4 cup Chopped Pecans, Walnuts, or Almonds
Apple Filling
- 6 medium Apples (peeled, cored, and chopped into 1-inch pieces) Approximately 6 cups total
- 1 1/2 tablespoons Fresh Lemon Juice
- 1/4 cup Sugar
Instructions
Topping Preparation
- In a bowl, mix together brown sugar, sugar, flour, cinnamon, and salt.
- Add cold butter cubes to the mixture and mix using a fork or your fingers until crumbly.
- Stir in the chopped nuts. Set aside.
Apple Filling Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the chopped apples with lemon juice and sugar.
- Spread the apple mixture evenly in a baking dish.
- Top with the crumbly topping mixture.
- Bake for about 30-35 minutes or until the topping is golden brown and the apples are bubbling.
Notes
Best served warm with vanilla ice cream or whipped cream. Let cool completely before storing in the refrigerator for up to 3 days.