Amazing Teriyaki Burgers
Delicious juicy beef patties combined with savory teriyaki sauce and fresh toppings for a fantastic twist on the classic burger.
Ingredients
Burger Patties
- 1 lb Ground Beef (80/20) Use beef with some fat for juicier burgers.
- 1/4 cup Homemade Teriyaki Sauce (or store-bought) Store-bought teriyaki sauce can be used for convenience.
- 3 cloves Garlic (minced)
- Salt and Pepper (to taste)
Toppings
- 4 slices Provolone Cheese Can substitute with Monterey Jack or cheddar.
- 4 pieces Hamburger Buns
- 8 rings Pineapple (grilled)
- Red Onion Slices (grilled)
- Butter Lettuce
- Additional Teriyaki Sauce
- Sesame Seeds (for garnish)
Instructions
Preparation
- In a medium-sized bowl, combine the ground beef, teriyaki sauce, minced garlic, and salt and pepper. Mix until well combined.
- Shape the mixture into four patties, making a small divot in the center of each patty with your thumb to help them cook evenly.
Grilling
- Heat the grill to 400 degrees Fahrenheit.
- Place the burgers onto direct heat and grill for 4-5 minutes on each side until they reach the desired doneness.
- During the last minute of grilling, place a slice of provolone cheese on top of each burger to melt.
Assembly
- Remove the burgers from the grill and assemble them on hamburger buns with your desired toppings.
Notes
Store cooked patties in an airtight container in the refrigerator for up to 3 days. Uncooked patties can be frozen for up to 2 months. Thaw in the fridge overnight before grilling.