Almond Flour Cookie Dough Balls with Nut Butter and Chips
Twelve chilled almond-flour dough balls made with nut butter and chocolate chips, using ingredients confirmed suitable for uncooked eating.
Ingredients
Main Ingredients
- 1 cup almond flour manufacturer-confirmed ready to eat without cooking
- 1/2 cup nut butter peanut or almond
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- salt a pinch
Instructions
Instructions
- Use almond flour confirmed by its manufacturer as ready to eat without cooking. Stir separated nut butter before measuring.
- Stir nut butter, honey or maple syrup, and vanilla until smooth. Mix in almond flour and salt, then fold in chocolate chips until evenly distributed and the dough holds when pressed.
- Divide the mixture into 12 equal portions and roll into balls. Chill briefly before shaping if too soft to handle.
- Refrigerate the shaped balls for at least 30 minutes until firm enough to hold their shape. Serve chilled.
Notes
- Keep covered at 40°F or below; use within a conservative 3–4 days, or sooner if an ingredient label requires it.
- Freeze covered portions for longer storage and thaw in the refrigerator.