Air Fryer Vegetable Medley with Garlic and Onion Powder
Four cups of mixed vegetables air-fried with olive oil, garlic powder, and onion powder until tender and lightly browned.
Ingredients
Main Ingredients
- 4 cups assorted vegetables bell peppers, zucchini, broccoli, and carrots
- 2 tablespoons olive oil for coating the vegetables
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Instructions
- Preheat the air fryer to 400°F according to its instructions. Wash, trim, and dry the vegetables; cut carrots thinner than zucchini and peppers and broccoli into small florets, then measure 4 cups total.
- Toss vegetables with olive oil, salt, pepper, garlic powder, and onion powder until evenly coated.
- Spread in a loose single layer, cooking in batches if needed. Air-fry at 400°F for about 10–15 minutes, shaking or turning halfway through, until lightly browned and tender; remove quick-cooking pieces as ready and give firmer pieces longer.
- Test a carrot or broccoli stem with a fork, then divide the cooked vegetables into four side-dish portions and serve promptly.
Notes
- The 25-minute total assumes one batch; a second batch can extend it to about 40 minutes.
- Refrigerate within 2 hours; use within 3–4 days.
- Reheat to 165°F, checking often to keep softer vegetables from drying out.