Air Fryer Teriyaki Chicken
A delicious and easy dish that brings the flavors of Japan with tender chicken pieces coated in sweet and savory teriyaki sauce, made healthier with an air fryer.
Ingredients
Main Ingredients
- 2 large boneless skinless chicken breasts About 1 pound
- ½ cup soy sauce
- ⅓ cup brown sugar Adjust according to taste
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 clove garlic Minced
- 1 teaspoon sesame oil
- ¼ teaspoon ground ginger
- ¼ cup water
- 1 tablespoon cornstarch
- Sesame seeds and chopped green onions For garnish
Instructions
Preparation
- Cut the chicken breasts into 2-inch pieces and place them in a large bowl.
- In a small bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, sesame oil, and ground ginger. Reserve ¼ cup of this sauce.
- Pour the remaining sauce over the chicken pieces. Cover and marinate in the refrigerator for 20 minutes.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Add the marinated chicken pieces to the air fryer basket, spacing them evenly in a single layer.
- Cook the chicken for 8 minutes, then flip the pieces and cook for an additional 8 minutes or until the internal temperature reaches 165°F (74°C).
- Meanwhile, prepare the thickened sauce by adding the reserved ¼ cup of marinade into a small saucepan. In a separate bowl, combine ¼ cup water with cornstarch to make a slurry, then whisk it into the marinade. Heat over medium and whisk until thickened.
- Baste the cooked chicken with the thickened teriyaki sauce.
Serving
- Serve the chicken over rice and garnish with sesame seeds and chopped green onions.
Notes
For stronger flavor, marinate the chicken longer. For extra crunch, spray with cooking oil before air frying. You can also add vegetables like bell peppers, onions, or broccoli for added nutrition.