Air Fryer Roasted Potatoes
A delicious and healthy side dish made with crispy roasted potatoes in an air fryer, seasoned to perfection.
Ingredients
Main Ingredients
- 1 pound Yukon gold baby potatoes (cut into one-inch pieces)
- 2 Tablespoons olive oil
- 1/2 Tablespoon Italian Seasoning
- 3 cloves garlic (minced)
- Salt and pepper to taste
- 1/4 cup shredded parmesan
- Chopped parsley for garnish
Instructions
Preparation
- Cut the potatoes into quarters, making sure they are about one inch in size.
- In a medium-sized bowl, combine the potatoes, olive oil, Italian seasoning, minced garlic, salt, pepper, and shredded Parmesan cheese. Mix well to ensure all the potatoes are coated.
Cooking
- Add the mixture to the basket of your air fryer. Cook at 400 degrees Fahrenheit for 10 minutes.
- After 10 minutes, toss the potatoes in the basket. Continue to cook for another 8-10 minutes, or until the potatoes are tender and crispy.
- Once done, garnish with chopped parsley before serving.
Notes
Ensure that the potatoes are cut to similar sizes to cook evenly. Don't overcrowd the air fryer basket to help the potatoes become crispier. Experiment with different herbs and spices to customize the flavor to your liking.