Air Fryer Honey Garlic Salmon Bites
These quick and delicious salmon bites are coated in a sweet and savory honey garlic glaze, making them perfect for any meal. Cooked in an air fryer, they are crispy on the outside and tender inside.
Ingredients
For the glaze
- 1/4 cup honey Adjust sweetness to taste.
- 2 tablespoons soy sauce
- 2 cloves garlic, minced Add more for stronger flavor.
- 1 tablespoon olive oil
- to taste Salt and pepper
For the salmon
- 1 lb salmon fillet, cut into bite-sized pieces Cut evenly for even cooking.
- optional Green onions for garnish Add as a garnish before serving.
Instructions
Preparation
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, salt, and pepper to create the glaze.
- Toss the salmon pieces in the glaze until well coated.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until the salmon is cooked through and crispy.
- Serve warm, garnished with sliced green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes until heated through. Consider pairing with rice, veggies, or salad.