Air Fryer Frozen Meatballs
Quick and delicious Air Fryer Frozen Meatballs are perfect for busy days when you want something tasty without spending too much time in the kitchen.
Ingredients
Main Ingredients
- 26 ounces 1 (26-ounce) bag frozen meatballs You can use different types of frozen meatballs, such as turkey or veggie meatballs.
Instructions
Cooking
- Place half of the 1 (26-ounce) bag of frozen meatballs into the basket of the air fryer.
- Close the basket and air fry the meatballs for 10 minutes at 400 degrees Fahrenheit.
- Shake the basket halfway through to ensure even cooking of the meatballs.
- If you want your meatballs extra crispy on the outside, continue to cook for an additional 1-2 minutes.
- If desired, cook the other half of the meatballs.
Notes
Enjoy them as an appetizer or entrée! Serve with BBQ sauce, marinara sauce, on top of spaghetti, or in any recipe that requires meatballs. Don’t overcrowd the basket; it’s best to cook in batches for even cooking. For added flavor, sprinkle some garlic powder or Italian seasoning on the meatballs before cooking. Try different sauces to serve with the meatballs, such as teriyaki or sweet and sour sauce, for a different twist. Store cooled meatballs in an airtight container for up to 3 days or freeze leftovers in a freezer-safe bag.