Air Fryer Eggplant
A delicious and healthier alternative to traditional fried eggplant, Air Fryer Eggplant is crispy, savory, and perfect as a snack, appetizer, or side dish.
Ingredients
Main ingredients
- 1 large eggplant, sliced into ¼-inch rounds Choose a firm fresh eggplant.
- ½ teaspoon Kosher salt
- 1 large egg This helps the coating stick.
- ½ cup panko breadcrumbs For a crispy texture.
- ⅓ cup all-purpose flour
- ½ teaspoon Italian seasoning Add more if desired.
- ¼ teaspoon garlic powder
- ¼ cup grated parmesan cheese
Instructions
Preparation
- Sprinkle the eggplant slices with ½ teaspoon Kosher salt on both sides. Place them on a paper towel for 20 minutes to absorb any liquid and flip halfway through.
- In a small bowl, whisk 1 egg and set it aside.
- In a medium bowl, combine panko breadcrumbs, all-purpose flour, Italian seasoning, garlic powder, and grated parmesan cheese.
Coating
- Dip the eggplant slices into the egg mixture, coating both sides.
- Coat the egg-coated slices in the panko mixture and place them on a plate.
Cooking
- Arrange the eggplant slices in a single layer in the air fryer basket. Spray both sides with olive oil spray.
- Cook at 375°F for 15-20 minutes until golden brown, flipping halfway through. Work in batches if needed.
Serving
- Serve with marinara sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer at 350°F for a few minutes to restore crispness. Experiment with different cheeses or seasonings for variations.