Air Fryer Corn Ribs
Air Fryer Corn Ribs are a delicious and fun twist on traditional corn on the cob, crispy on the outside and juicy on the inside. Perfect for summer barbecues or as a unique side dish!
Ingredients
For the Corn Ribs
- 2 ears corn on the cob Fresh corn for best flavor and texture.
- ¼ cup olive oil For brushing the corn ribs.
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon pepper To taste.
For the Elote Sauce
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled cotija cheese Can substitute with feta or Parmesan cheese.
- 2 tablespoons cilantro Chopped for garnishing.
- 1 tablespoon lime juice
- ¼ teaspoon paprika For the sauce.
- ¼ teaspoon chili powder For the sauce.
- ¼ teaspoon garlic powder For the sauce.
Instructions
Preparation
- Remove the husks from the corn on the cob. Cut the stalk off the end to create a flat base.
- Stand the corn upright on a cutting board and carefully cut down the center of the cob with a sharp knife.
- Cut each corn cob into 4 ribs.
Cooking
- In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, chili powder, salt, and pepper.
- Brush this mixture onto each corn rib.
- Place the corn ribs in the air fryer basket. Cook at 400 degrees Fahrenheit for 10 minutes.
Making the Elote Sauce
- In another small bowl, combine mayonnaise, sour cream, crumbled cotija cheese, cilantro, lime juice, paprika, chili powder, garlic powder, and salt and pepper to taste. Stir to mix well.
- Brush the Elote sauce on each corn rib or serve it on the side for dipping.
Notes
If you have leftovers, store the corn ribs in an airtight container in the refrigerator for about 2-3 days. Reheat them in the air fryer for a few minutes to regain their crispiness before serving again. Adjust the spices according to taste for variations.