Air Fryer Chicken Drumsticks with Paprika and Garlic
Eight seasoned drumsticks air-fry in a single layer, making four servings with two drumsticks each.
Ingredients
Main Ingredients
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- seasoning or marinade of your choice optional
Instructions
Instructions
- Preheat air fryer to 400°F. Pat drumsticks dry and toss all eight with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Arrange in a single layer with space between pieces, using batches if needed.
- Air-fry for about 25–30 minutes, turning halfway, until each drumstick reaches at least 165°F in the thickest meat, away from bone. Lower heat if the coating darkens before the center is done.
- Rest for 5 minutes, then serve two drumsticks per portion. An optional refrigerated marinade adds preparation time; discard any used marinade.
Notes
- Refrigerate in shallow containers within 2 hours (1 hour above 90°F); keep at 40°F or below and use within 3–4 days.
- Reheat portions to 165°F throughout.