Air Fryer Chicken Breast Without Breading
Four unbreaded chicken breasts coated with an olive oil, paprika, garlic, and onion rub.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts thawed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- fresh herbs optional, for garnish
Instructions
Method
- Preheat the air fryer to 360°F. Pat the thawed breasts dry, even out thick ends, and coat all four with the oil mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Arrange in a single layer and air-fry for about 15–18 minutes, flipping halfway, until each breast reaches 165°F in its thickest part. Remove breasts as they finish; use extra time for thicker pieces or additional batches.
- Rest the chicken for 5 minutes, then slice across the grain. Add fresh herbs if using and serve one breast per person.
Notes
- Refrigerate promptly at 40°F or below; use within 3 days.
- Reheat cooked leftovers to 165°F.