Air Fryer Broccoli
Enjoy crispy and tender air-fried broccoli, a quick and healthy side dish that's perfect for any meal.
Ingredients
For the Broccoli
- 4 cups broccoli florets Cut into bite-sized pieces for even cooking.
- 1 Tablespoon olive oil
- 3 cloves garlic (minced)
- 1 Tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a medium-sized bowl, add the broccoli florets.
- Drizzle the olive oil over the broccoli.
- Add the minced garlic, Italian seasoning, and salt and pepper.
- Toss everything together to coat the broccoli evenly.
- Place the seasoned broccoli into the air fryer basket.
Cooking
- Cook at 400 degrees Fahrenheit for 8-10 minutes or until the broccoli is tender and slightly crispy.
Notes
To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. Reheat in the air fryer to regain crispy texture. You can add cheese on top during the last few minutes of cooking for a cheesy twist.