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Air Fryer Boneless Skinless Chicken Thighs Recipe

Boneless, skinless thighs coated with olive oil, garlic powder, and paprika and air-fried at 400°F.
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Prep Time 10 minutes
Cook Time 15 minutes
Rest 5 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

Main Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

Air fry

  • Preheat the air fryer to 400°F. Pat 1 lb boneless, skinless thighs dry and toss with olive oil, garlic powder, paprika, salt, and pepper.
  • Place the thighs in a single layer with space between pieces. Work in batches if needed.
  • Air fry for about 12–15 minutes, turning halfway through, until each thigh reaches 165°F in its thickest part and the coating is browned.

Finish

  • Rest for 5 minutes, then divide into 4 portions. Additional batches add cooking time.

Notes

  • Refrigerate promptly in covered containers at 40°F or below; use within 3 days.
  • Reheat cooked leftovers to 165°F.
Keyword air fryer boneless skinless chicken thighs, Chicken Dinner