5 Minute Pumpkin Pie Dip
This creamy, sweet, and spiced dip brings all the flavors of a pumpkin pie without the baking, making it a fantastic fall treat.
Ingredients
Main ingredients
- 8 ounces cream cheese (softened) Make sure it is at room temperature for easier mixing.
- 1 cup pumpkin puree Canned or homemade.
- 1 cup powdered sugar Adjust the quantity to taste.
- 2 teaspoons pumpkin pie spice
- 1 cup heavy whipping cream Can substitute with whipped topping for a lighter dip.
Instructions
Preparation
- In a medium-sized mixing bowl, beat together the softened cream cheese and pumpkin puree until smooth.
- Gradually add in the powdered sugar and continue to beat until it is fully incorporated.
- Mix in the pumpkin pie spice and heavy whipping cream. Beat the mixture until it thickens and stiff peaks form.
- Serve the dip chilled with graham crackers, gingersnap cookies, or sliced apples.
Notes
If you have leftovers, store in an airtight container in the fridge for up to 3 days. Stir before serving as it may thicken in the fridge. Try adding vanilla extract for extra flavor or using sweet potato puree as a twist.