3-Ingredient Brownies
Quick and easy fudgy brownies made with just three ingredients: Nutella, flour, and eggs.
Ingredients
Brownie Ingredients
- 1 jar Nutella (13 oz)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 tsp salt (optional) For extra flavor
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the Nutella, flour, and eggs. If desired, add a pinch of salt.
- Mix everything together until well combined; the batter will be very thick.
- Spread the thick batter evenly into a greased 8x8-inch baking dish.
Baking
- Bake in the preheated oven for 18 minutes, or until a toothpick inserted into the center comes out with a few fudgy crumbs.
Serving
- Let the brownies cool, then cut them into bars.
Notes
These brownies can be served warm with vanilla ice cream, drizzled with chocolate or caramel sauce, or topped with whipped cream or fresh berries. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. For longer storage, freeze for up to three months.