2 Ingredient Pumpkin Cake
A simple and delicious pumpkin cake made with just two ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 1 box 15.25-ounce spice cake mix
- 1 can 15-ounce pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Spray a 9 x 13 x 2-inch baking pan with nonstick cooking spray and set it aside.
- In a large bowl, add the spice cake mix and the pumpkin puree. Mix together until smooth and fully combined. The batter will be quite thick.
- Spread the batter evenly into the prepared pan.
Baking
- Bake for 22-25 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
- Let the cake cool completely before topping with your desired toppings and serving.
Notes
You can serve this cake as is or add powdered sugar, whipped cream, or cream cheese frosting on top. For a festive touch, add chopped nuts or chocolate chips. Store leftovers in an airtight container in the fridge for 3-5 days or freeze individual slices for up to three months. Variations include using different cake mixes or adding nuts and chocolate chips to the batter.