2-Ingredient Keto Cottage Cheese Bagels
Quick and delicious low-carb bagels made with cottage cheese and almond flour, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 1 cup cottage cheese Let come to room temperature for best results.
- 1 cup almond flour Helps keep the recipe gluten-free.
- 1 large egg
- 1 tsp baking powder
- Salt to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine the cottage cheese, almond flour, egg, baking powder, and salt. Mix until well combined.
- Divide the mixture into two equal portions and shape each portion into a bagel shape.
- Place the bagels on the prepared baking tray.
Baking
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. They are excellent with cream cheese, avocado, or almond butter. Store any leftovers in an airtight container in the refrigerator for 3-4 days. You can also freeze them wrapped in plastic wrap.