Air Fryer Chicken Sausage and Veggies
Fully cooked sausage, zucchini, and bell pepper browned together in the air fryer.
Ingredients
Main Ingredients
- 2 links fully cooked chicken sausage sliced
- 1 cup bell peppers sliced
- 1 medium zucchini sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Method
- Preheat the air fryer to 400°F. Slice fully cooked chicken sausage and zucchini about ½ inch thick, and cut the peppers into similar strips.
- Toss the sausage and vegetables with the olive oil, salt, pepper, garlic powder, and onion powder. Spread loosely in the basket, using batches if needed.
- Air-fry for about 10 minutes, shaking halfway, until the vegetables are tender with browned edges and the sausage reaches 165°F; follow any additional package heating directions. Divide into two servings.
Notes
- Refrigerate promptly at 40°F or below; use within 3 days.
- Reheat cooked leftovers to 165°F.